The Traditional Danish Mortensaften is to be held on November 08, 2013 at the Tallinnk Hotel Riga.
Danish dinner and dancing!
Participation for the DCCL Members - as always - free of charge according to the benefits list (Gold membership - 4 pax, Silver - 3, Bronze - 2, Individual -1).MENU:
Welcome drink – House sparkling wine, Contarini Prosecco Brut, Italy
Appetizer
Beet juice–marinated fillet sea trout
Lapland cheese, baby beets, lemon tapioca, vanilla cabbage, mustard sprout
Homemade bread and butter
Salted cucumber and lemon sorbet
Main course
Anise-marinated duck breast
potato and parsnip terrine, vanilla apple purée, yellow cherry-plum sauce
Dessert
Oatmeal-sponge and apple cheesecake
pumpkin-quince chutney, apple-cranberry-sap snow, farm yogurt foam
Coffee, tea, ice water
Beverages
House white wine - Val de Vid Verdejo Rueda, Spānija 2012
House red wine - Apassimento Veneto Rosso Verona, Itālija 2011
2 glasses per person or beer or soft drink instead of wine
